Beaujolais

Nouveau

Celebration

 

 

 

Appetizers

 

Salade Lyonnaise

(Spring Mix, Shredded Bacon, Garlic Crostini, Poched Egg,, White Grape and old fashioned Mustard Vinaigrette)

or

Salmon Veggies Terrine, Meli-melo of green, Dill Sauce

or

Tomatoe/Goat Cheese Crumble, Tapenade of Brie

 

Entrees

Coq au vin

or

Sauteed Wild Cod Champagne shitake sauce

or

Butcher's Piece of Beef, Winemaker Bordelaise Sauce

 

Dessert

Melted Chocolate Cake, red fruit sorbet