Lunch Menu

 Degustation Plates

Duck Foie Gras : $19.90

Home Made, served with Toasted Brioche, Berries and Mango Chutney

Hand cut of Pata Negra Bellota Plate: $16.9

The best Prosciutto of the world !

 

 

Chez Colette's Specials

Trio from the sea : $18.95

Tuna, Scallops 'Plancha" and Smoked Atlantique Salmon

 

Bistro Plate : Choose 3 or more (3: $12, 4: $14, 5: $16) 

Charcuterie : Saucisson, Duck Breast Prosciutto, Prosciutto, Home Made Countryside Pate, Black Forrest Ham,

Thin Slices of Pata Negra Sausage

Cheese: Brie, Blue Cheese, Goat Cheese, Parmesan, Raclette

 

Warm Sandwiches

Tartine Style

 (Served with House Salad)

 

Longchamp : $9.90

Countryside Toasted Bread, Pan Seared Chicken, Basil, Cream Cheese, Garlic, Tomatoes

 

Cote Sud : $12.90

Countryside Toasted bread, Fresh Tuna, Garlic Bread, diced Tomatoes, Sauce Vierge.

 

Cassis : $9.95

Black Forrest Ham, Olive Oil, Brie, Provence Herbs.

 

Rivoli: $9.95

Countryside Toasted Bread, Pan Seared Chicken, Blue Cheese, Mushrooms, Walnuts.

 

 

 

 

 

Soups & Salads

 

Salade Nicoise : $9.90

(Add Fresh tuna $6)

Spring Mix, Basil, Garlic, Egg, Tomatoes, Anchovies, Olives, Green Pepper, Crostini, Onions

 

Goat Cheese Salad : $9.90

Spring Mix, Crumbled goat cheese, Tomatoes, Olives, Warm Goat Cheese, Provence Herbs, Honey Drizzled Crostini

 

Cesar's Salad : $9.90

(Add chicken $3.)

Roman Lettuce, Aged Parmesan, Crostini, Shallots, Boiled Egg, Tomatoes, Dressed with Chef's Cesar Vinaigrette

 

Salmon  Salad: $12.50

Spring Mix, Smoked Salmon, Parmesan and Brie

 

French Onion Soup : $7.50

 

Chef's Daily Soup : Market Price

 

Crepes

(All Crepes are served with Salad)

 

A Quimper: $15.95

Leeks Fondue Smoked Salmon, Brie, 

 

La Nicoise: $15.95

Smoked Salmon, Goat Cheese with Herbs of Provence and toasted Pine Nuts

 

La Lilloise: $14.95

 Brie, Pear Chutney, Toasted Almonds, Drizzled with Honey

 

La Rennaise: $13.95

Ham, Cheddar, Diced Onions and Sunny Side up Egg.

 

L'Aveyronnaise; $15.95

Angus Beef, Blue Cheese, Egg and Shallots