Lunch Menu

 Degustation Plates

Duck Foie Gras : $19.90

Home Made, served with Toasted Brioche, Berries and Mango Chutney







Chez Colette's Specials

Trio from the sea : $18.95

Tuna, Scallops 'Plancha" and Smoked Atlantique Salmon


Bistro Plate : Choose 3 or more (3: $12, 4: $14, 5: $16) 

Charcuterie : Saucisson, Duck Breast Prosciutto, Prosciutto, Black Forrest Ham,

Cheese: Brie, Blue Cheese, Goat Cheese, Parmesan


Warm Sandwiches

Tartine Style

 (Served with House Salad)


Longchamp : $9.90

Countryside Toasted Bread, Pan Seared Chicken, Basil, Cream Cheese, Garlic, Tomatoes


Cote Sud : $12.90

Countryside Toasted bread, Fresh Tuna, Garlic Bread, diced Tomatoes, Sauce Vierge.


Cassis : $9.95

Black Forrest Ham, Olive Oil, Brie, Provence Herbs.


Rivoli: $9.95

Countryside Toasted Bread, Pan Seared Chicken, Blue Cheese, Mushrooms, Walnuts.






Soups & Salads


Salade Nicoise : $9.90

(Add Fresh tuna $6)

Spring Mix, Basil, Garlic, Egg, Tomatoes, Anchovies, Olives, Green Pepper, Crostini, Onions


Goat Cheese Salad : $9.90

Spring Mix, Crumbled goat cheese, Tomatoes, Olives, Warm Goat Cheese, Provence Herbs, Honey Drizzled Crostini


Cesar's Salad : $9.90

(Add chicken $3.)

Roman Lettuce, Aged Parmesan, Crostini, Shallots, Boiled Egg, Tomatoes, Dressed with Chef's Cesar Vinaigrette


Salmon  Salad: $12.50

Spring Mix, Smoked Salmon, Parmesan and Brie


French Onion Soup : $7.50


Chef's Daily Soup : Market Price



(All Crepes are served with Salad)


A Quimper: $15.95

Leeks Fondue Smoked Salmon, Brie, 


La Nicoise: $15.95

Smoked Salmon, Goat Cheese with Herbs of Provence and toasted Pine Nuts


La Lilloise: $14.95

 Brie, Pear Chutney, Toasted Almonds, Drizzled with Honey


La Rennaise: $13.95

Ham, Cheddar, Diced Onions and Sunny Side up Egg.


L'Aveyronnaise; $15.95

Angus Beef, Blue Cheese, Egg and Shallots