Lunch Menu


Duck Foie Gras : $19.90

Home Made, served with Toasted Brioche, Berries and Mango Chutney


Trio from the sea : $20.95

Shrimps Catalane, Scallops 'Plancha" and Smoked Atlantique Salmon


Bistro Plate : for 3 $11.90/for 4 $14.50/for 5 $16.90

Pick up : Brie, Roquefort, Goat Cheese, Gruyere, Pate, Prosciutto, Andouillette, 



 Colette's FLAT BREAD

La Flamme : $12.90

Onions, White Wine, Bacon Stripes and Gruyere


La Buchette : $15.90

Goat Cheese, Walnuts, Basil and Prosciutto








Soups & Salads

Goat Cheese Salad : $9.95

Spring Mix, Crumbled goat cheese, Tomatoes, Olives, Warm Goat Cheese, Provence Herbs, Honey Drizzled Crostini



House Salad : $6.50

Add Brie or Goat Cheese for $3.00

Organic Spring Mix, Shaved carrots, Sweet Tomatoes, Olives, Radishes, Crostini and Home Made Vinaigrette


Salad Saint Tropez: $11.90

Organic Spring Mix, Feta, Cucumber, Strawberries and Wild Gulf Shrimps


French Onion Soup : $7.90


Soup of the Day: Market Price




(All Crepes are served with Salad)

 La Lilloise: $14.95

 Brie, Onions Confit, Toasted Almonds, Drizzled with Honey


A Quimper: $16.95

Brie, Leeks Fondue and Smoked Salmon


La Rennaise: $14.95

Gruyere, Ham, Fresh Mushrooms and Egg