Lunch Menu

 

Duck Foie Gras : $19.90

Home Made, served with Toasted Brioche, Berries and Mango Chutney

 

Trio from the sea : $20.95

Shrimps Catalane, Scallops 'Plancha" and Smoked Atlantique Salmon

 

Bistro Plate : for 3 $11.90/for 4 $14.50/for 5 $16.90

Pick up : Brie, Roquefort, Goat Cheese, Gruyere, Pate, Prosciutto, Andouillette, 

 

 

 Colette's FLAT BREAD

La Flamme : $12.50

Onions, White Wine, Bacon Stripes and Gruyere

 

La Buchette : $14.90

Goat Cheese, Walnuts, Basil and Prosciutto

 

 

 

 

 

 

 

Soups & Salads

Goat Cheese Salad : $9.95

Spring Mix, Crumbled goat cheese, Tomatoes, Olives, Warm Goat Cheese, Provence Herbs, Honey Drizzled Crostini

 

 

House Salad : $3.90

Add Brie or Goat Cheese for $3.00

Organic Spring Mix, Shaved carrots, Sweet Tomatoes, Olives, Radishes, Crostini and Home Made Vinaigrette

 

Salad Saint Tropez: $11.90

Organic Spring Mix, Feta, Cucumber, Strawberries and Wild Gulf Shrimps

 

French Onion Soup : $7.90

 

Soup of the Day: Market Price

 

 

Crepes

(All Crepes are served with Salad)

 La Lilloise: $14.95

 Brie, Onions Confit, Toasted Almonds, Drizzled with Honey

 

A Quimper: $16.95

Brie, Leeks Fondue and Smoked Salmon

 

La Rennaise: $14.95

Gruyere, Ham, Fresh Mushrooms and Egg