Lunch Menu


Duck Foie Gras : $19.90

Home Made, served with Toasted Brioche, Berries and Mango Chutney

Burgundy Escargots : $9.95

Broiled with Persillade


Shrimps Kebab Catalane : $13.80

Marinated Wild Gulf Shrimps cooked on the rock with thin slices of Andouille Sausage

Colette's French Fries :$8.50

Aged Parmesan, Truffle Olive oil and Parsley





Chez Colette's Specials

Trio from the sea : $18.95

Shrimps Catalane, Scallops 'Plancha" and Smoked Atlantique Salmon

Lyonnais Plate : $17.95

French Fries, Parma Prosciutto, Countryside Pate, Brie, Crostini and House Salad




Colette's POW BOY

Beef : $15.95

Sliced Angus Beef, Diced Onions, Lettuce, French Fries, White Sauce.


Chicken : $12.95

Pan Seared Chicken, Diced Onions, Lettuce,French Fries, White Sauce








Soups & Salads

Goat Cheese Salad : $9.95

Spring Mix, Crumbled goat cheese, Tomatoes, Olives, Warm Goat Cheese, Provence Herbs, Honey Drizzled Crostini



House Salad : $3.90

Add Brie or Goat Cheese for $3.00

Organic Spring Mix, Shaved carrots, Sweet Tomatoes, Olives, Radishes, Crostini and Home Made Vinaigrette


Salmon  Salad: $12.50

Spring Mix, Smoked Salmon, Parmesan and Brie


French Onion Soup : $7.90




(All Crepes are served with Salad)



La Lilloise: $14.95

 Brie, Onions Confit, Toasted Almonds, Drizzled with Honey


A Quimper: $16.95

Brie, Leeks Fondue and Smoked Salmon


Corsica: $15.95

Tomatoes, Goat Cheese, Roasted Pine Nuts, Provence Herbs and Parma Prosciutto