Because i have some dishes that can't be served throught take out, i have decided to come up with a special takeout menu with some exciting new items.

-15% off on this Menu and the Wine List-

 

Everyday to go $15 Daily Chef Special:

Roasted Pork Chops, served with a Porcini Sauce and a Cauliflower Gratin

$45 Wine Lovers Delight: 

2 Daily Chef Specials, 2 House Salads Or 2 Desserts, 1 Bottle of Wine picked to pair by the Chef:

- Chateau Fonfroide 2016, Bordeaux France -

 

- Menu -

 

Appetizers

 

French Onion Soup: 7.90

Classic Home Made, with Crostini and Melted Swiss Cheese

 

Provence Goat Cheese Salad: 9.95

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese, 

Olive Oil, Honey and Herbs of Provence.

  

Grouper Salad: 13.90

Grouper, Organic Spring, Comcomber, Tomatoes, Crostini and Brie

 

House Salad: 6.50 

Add Seared Chicken: $4 / Add 3 Jumbo Shrimps: $5

Organic Spring Mix, tossed in Olive Oil Vinaigrette, Shaved Carrots, Sweet Tomatoes, Olives, Radishes and Home Made Crostini

 

Entrees

 

Grouper White Butter Sauce: $25.95

Olive Oil Pan Seared Topped with our White Butter Sauce

 

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $25.95

Served with Potatoes Sarladaise

 

Pasta Sea Fruits: $19.90

Half tail Lobster, Shrimps, Garlic Creamy White Wine Sauce 

 

7/8 Oz  Filet Mignon: $32.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

 

Surf and Turf: $49.90

Filet Mignon of your choice and a 6 oz Floridian Lobster Tail topped with White Butter Sauce

 

Desserts

 

Chocolate Mousse: $8.90

 Made with Delectable Belgium Chocolate and Gluten/ Sugar Free

 

Tiramisu: $8.90