Because i have some dishes that can't be served throught take out, i have decided to come up with a special takeout menu with some exciting new items.

-15% off on this Menu and the Wine List-


Everyday to go $15 Daily Chef Special:

Roasted Pork Chops, served with a Porcini Sauce and a Cauliflower Gratin

$45 Wine Lovers Delight: 

2 Daily Chef Specials, 2 House Salads Or 2 Desserts, 1 Bottle of Wine picked to pair by the Chef:

- Chateau Fonfroide 2016, Bordeaux France -


- Menu -




French Onion Soup: 7.90

Classic Home Made, with Crostini and Melted Swiss Cheese


Provence Goat Cheese Salad: 9.95

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese, 

Olive Oil, Honey and Herbs of Provence.


Grouper Salad: 13.90

Grouper, Organic Spring, Comcomber, Tomatoes, Crostini and Brie


House Salad: 6.50 

Add Seared Chicken: $4 / Add 3 Jumbo Shrimps: $5

Organic Spring Mix, tossed in Olive Oil Vinaigrette, Shaved Carrots, Sweet Tomatoes, Olives, Radishes and Home Made Crostini




Grouper White Butter Sauce: $25.95

Olive Oil Pan Seared Topped with our White Butter Sauce


Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream


Duck Leg Confit: $25.95

Served with Potatoes Sarladaise


Pasta Sea Fruits: $19.90

Half tail Lobster, Shrimps, Garlic Creamy White Wine Sauce 


7/8 Oz  Filet Mignon: $32.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce


- Topped with Garlic Butter Sauce and Confit Onions


Surf and Turf: $49.90

Filet Mignon of your choice and a 6 oz Floridian Lobster Tail topped with White Butter Sauce




Chocolate Mousse: $8.90

 Made with Delectable Belgium Chocolate and Gluten/ Sugar Free


Tiramisu: $8.90