Valentine's Menu

$54

 

 

 

 

Mise en Bouche

Spoon of the sea

 

Appetizer

Carpaccio of smoked duck Breast Stuffed with Goat Cheese, Fresh Herbs on a Baby Spinach Bed,

French Vinaigrette, Beet chips

or

Roasted Bay Scallops in a Cream of Carrots Soup Garnished with Cumin Seeds

 

Entrees 

Deep Sea Scallops Pan Seared drizzled with Thousand Spices Butter Sauce

served with Caramelized Pineapple discus and roasted avocado

or

Aiguillette of Angus Beef Tenderloin Bordelaise Sauce, Duxelle of Mushrooms served with

Pink Mashed

 

Dessert

Strawberries Tiramisu