Appetizers

Duck Foie Gras : $19.90

Home Made, served with Toasted brioche,Berries and Mango Chutney

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

Smoked Atlantic Salmon : $11.90

Thinly sliced Onions, Capers, Gherkins Plated with a Garlic/Basil cream Cheese and House Made crostini

Tuna cooked a l'unilateral : $13.50

Served with Sauce Vierge

 

 

Soups & Salads

French Onion : $7.50

Home Made with Croutons and Melted Swiss Cheese House

 

Chef's daily Soup : Market Price

 

House Salad: $3.70

Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.

 

Goat Cheese Salad: $9.90

Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radicho, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.

 

Cesar's Salad: $9.90

(add Chicken for $3.00)

Roman Lettuce, Shredded Aged Parmesan, Crostini, Shallots, Boiled Egg, tomatoes dressed with Chef's Cesar Vinaigrette

Crepes

 (All Crepes are served with Salad)

 

A Quimper $16.95

 Fondue of Leeks, Smoked Salmon, Brie

 

La Nicoise: $16.95

 Smoked Salmon, Goat Cheese with Provence herbs  and Pine Nuts

 

La Lilloise: $15.95

 Brie, Pear Chutney, Toasted Almonds, Drizzled with Honey

 

 

 

 


Chez colette's Special

Trio from the Sea: $18.95

Tuna, Scallops "Plancha" and Smoked Salmon

 

Bistro Plate (Choice of 3 $12, 4 $ 14, 5 $16)

Charcuterie : Saucisson, Black Forrest Ham, Prosciutto, Duck Breast Prosciutto,

Cheese : Brie, Blue Cheese, Goat Cheese, Parmesan

 

 

Entrees

(Served with Chef’s vegetables of the day)

 

 

Pan Seared Grouper: $23.50

 Dressed with a Nantais butter Sauce

Beef Bourguignon: $19.95

Augus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Mushrooms

Chicken “ Normandie”: $18.95

Braised Chicken and Mushrooms cooked with French Mustard and Cream

Wild Caught Deep Sea Scallops: $23.50

Pan Seared Deep Sea Scallops, Flambee with a Creamy Shallot Cognac sauce

Chicken Fiorentine Sauce Style: $19.95

Braised Chicken Topped with Toasted Brie served with Creamy Spinach and Roasted Pine Nuts

  

 

Filet Mignon: $29.95 Pan Seared Angus Tenderloin with a choice of 2 sauces Peppercorn or Maitre d'Hotel

(served with French Fries)

Steak Tartare: $20.95 Angus Beef Freshly Grounded ase be Advised this is a raw dish) 

(served with French Fries)

Dessert Crepes

Olala: $7.50 Nutella, Toasted Almonds and Chantilly

Deauville: $7.00 Butter, Sugar and Chantilly

Suzette: $11.00 Butter, Sugar, Orange, Grand Marnier and …Flambee!

 

Coffee & Tea

Coffee, Espresso, Cappuccino, hot tea, Humanitea, iced tea.

Desserts

Crème Brulee Vanilla : $7.80

Chocolate Mousse: $7.80 

Trio Gourmand: $11.95

L'amandier, Chocolate Mousse and Crème Brulee

L'Amandier de Maxime : $7.80

Smooth Almond Cake Dressed with Mango Coulis and Vanilla Ice Cream

Affogato: $7.00

Vanilla Ice Cream, Hot Coffee, Chantilly Toasted Almonds