Duck Foie Gras : $21.95

Home Made, served with Toasted Brioche, Berrie and Onions Chutney


Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter


French Onion Soup: $7.90

Classic Home Made, with Crostini and Melted Swiss Cheese


Provence Goat Cheese Salad: $9.95

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese,

Olive Oil, Honey and Herbs of Provence.


Shrimps on the Rock: $11.90

Big Shrimps marinated, seared on the stone Flambee Pastis


Bistro Plate:

3 items: $11.90/4 items : $14.90/5 items: $ 17.50/6 items: $19.50

Choose from our selection of Cheeses and Charcuterie 


House Salad: $6.50

Organic Spring Mix, tossed in Olive Oil Vinaigrette, Shaved Carrots, Sweet Tomatoes, Olives, Radishes and Home Made Crostini


 La Lilloise: $12.90

 Brie, Onions Confit, Toasted Almonds, Drizzled with Honey, Lettuce Heart; Virgin Olive Oil Dressing


Parisienne Salmon: $13.90

Smoked Salmon on a Blinis Style, Garnished with a Goat Cheese Cream






Grouper White Butter Sauce: $25.95

Olive Oil Pan Seared Topped with our White Butter Sauce


Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream


Duck Leg Confit: $25.95

Served with Potatoes Sarladaise


Lamb Chops Povencale: $23.95

Delicately marinated pan Seared and seasoned with a provencale blend 


Coq au Vin: $22.90

 Marinated, slow roasted, in Wine sauce, flambee Cognac with Carrots, Onions, Bacon and Mushrooms


7/8 Oz  Filet Mignon: $32.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce


- Topped with Garlic Butter Sauce and Confit Onions


Steak Tartare: $22.95

Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish


Surf and Turf: $49.90

Filet Mignon of your choice and a 6 oz Floridian Lobster Tail topped with White Butter Sauce


Trio from the Sea: $29.95

Seasoned Shrimps, 6 oz Lobster Tail White Butter Sauce, Smoked Salmon with its Cream Cheese and Crostini

Dessert Crepes

Olala: $8.90

Hot Chocolate, Toasted Almonds, Red Berries and Chantilly

Deauville: $7.90

Butter, Sugar and Chantilly

Suzette: $12.90

Butter, Sugar, Fresh Orange, Grand Marnier and …Flambee!




Crème Brulee: 8..90

Vanilla French Custard with Caramelized Sugar Topping

Chocolate Mousse: $8.90 

 Made with Delectable Belgium Chocolate and Gluten/ Sugar Free

Profiteroles: $8.90

Cream Puffs Topped with Hot Chocolate, Almonds, Vanilla ice cream

Trio Gourmand: $12.95

Can't Decide ? Try a Taste of All !