Appetizers

 

Duck Foie Gras : $21.95

Home Made, served with Toasted Brioche, Berrie and Onions Chutney

 

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

 

French Onion Soup: $7.90

Classic Home Made, with Crostini and Melted Swiss Cheese

 

Provence Goat Cheese Salad: $9.95

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese,

Olive Oil, Honey and Herbs of Provence.

 

Shrimps on the Rock: $11.90

Big Shrimps marinated, seared on the stone Flambee Pastis

 

Bistro Plate:

3 items: $11.90/4 items : $14.90/5 items: $ 17.50/6 items: $19.50

Choose from our selection of Cheeses and Charcuterie 

 

House Salad: $6.50

Organic Spring Mix, tossed in Olive Oil Vinaigrette, Shaved Carrots, Sweet Tomatoes, Olives, Radishes and Home Made Crostini

 

 La Lilloise: $12.90

 Brie, Onions Confit, Toasted Almonds, Drizzled with Honey, Lettuce Heart; Virgin Olive Oil Dressing

 

Parisienne Salmon: $13.90

Smoked Salmon on a Blinis Style, Garnished with a Goat Cheese Cream

  

 

  Entrees

 

 

Grouper White Butter Sauce: $25.95

Olive Oil Pan Seared Topped with our White Butter Sauce

 

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $25.95

Served with Potatoes Sarladaise

 

Lamb Chops Povencale: $23.95

Delicately marinated pan Seared and seasoned with a provencale blend 

 

Coq au Vin: $22.90

 Marinated, slow roasted, in Wine sauce, flambee Cognac with Carrots, Onions, Bacon and Mushrooms

 

7/8 Oz  Filet Mignon: $32.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

 

Steak Tartare: $22.95

Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish

 

Surf and Turf: $49.90

Filet Mignon of your choice and a 6 oz Floridian Lobster Tail topped with White Butter Sauce

 

Trio from the Sea: $29.95

Seasoned Shrimps, 6 oz Lobster Tail White Butter Sauce, Smoked Salmon with its Cream Cheese and Crostini