Appetizers

Duck Foie Gras : $19.95

Home Made, served with Toasted brioche,Berries and Mango Chutney

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

 

Shrimps Kebab Catalane : $13.80

Marinated Wild Gulf Shrimps cooked on the rock with thin slices of Andouille Sausage

Countryside Pate : $9.95

Home made, Crostini, Gherkins

 

 

Soups & Salads

French Onion : $7.90

Home Made with Croutons and Melted Swiss Cheese 

 

House Salad: $3.90

Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.

Add Brie or Goat Cheese for $3.00

 

Goat Cheese Salad: $9.95

Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radicho, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.

 

 

 

Crepes

 (All Crepes are served with Salad)

 

A Quimper $16.95

 Fondue of Leeks, Smoked Salmon, Brie

 

Corsica: $15.95

Tomatoes, Goat Cheese, Roast Pine Nuts, Provence Herbs and

Parma Prosciutto

 

La Lilloise: $14.95

 Brie, Onions confit, Toasted Almonds, Drizzled with Honey

 

 

 

 


Chez colette's Special

Trio from the Sea: $20.95

Shrimps Catalane, Wild Deep Sea Scallops cooked on stone, Atlantic smoked Salmon and our ome made cream cheese

 

 

 

 

Entrees

(Served with Chef’s vegetables of the day)

 

 

Pan Seared Grouper: $24.95

 Dressed with a Nantais butter Sauce

Beef Bourguignon: $20.50

Augus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Mushrooms

Chicken “ Normandie”: $19.50

Braised Chicken and Mushrooms cooked with French Mustard and Cream

Duck Leg Confit :$24.95

Served with Potatoes Sarladaise

Pan seared Snapper: $22.95

Pan seared, served with a White Wine creamy Sauce

  

 

Filet Mignon: $32.60

With Bearnaise Sauce

Med rare max.

(served with French Fries)

Steak Tartare: $23.95 Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish

(served with French Fries)

Dessert Crepes

Olala: $7.80 Nutella, Toasted Almonds and Chantilly

Deauville: $7.20 Butter, Sugar and Chantilly

Suzette: $12.90 Butter, Sugar, Orange, Grand Marnier and …Flambee!

 

Coffee & Tea

Coffee, Espresso, Cappuccino, hot tea, Humanitea, iced tea.

Desserts

Crème Brulee Vanilla : $7.90

Chocolate Mousse: $7.90 

Trio Gourmand: $11.95

L'amandier, Chocolate Mousse and Crème Brulee

L'Amandier de Maxime : $8.90

Smooth Almond Cake Dressed with Mango Coulis and Vanilla Ice Cream

Cafe macarons: $7.50

Your choice Espresso, Tea, Coffee, Decaf, Regular and 3 Macarons