Appetizers
Duck Foie Gras : $19.95
Home Made, served with Toasted brioche,Berries and Mango Chutney
Burgundy Escargots: $9.95
‘Persillade” ~ Broiled with Garlic Parsley Butter
Colette's Flat Bread
La Flamme: $12.50
Yaourt base, Onions, Bacon Stripes, Nutmeg, Gruyere
La Buchette: $ 14.90
Goat Cheese, Walnuts, Tomatoes, Basil, Prosciutto
Soups & Salads
French Onion: $7.90
Home Made with Croutons and Melted Swiss Cheese
Soup of the Day: Market Price
House Salad: $3.90
Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.
Add Brie or Goat Cheese for $3.00
Goat Cheese Salad: $9.95
Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radishes, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.
Crepes
(All Crepes are served with Salad)
A Quimper $16.95
Fondue of Leeks, Smoked Salmon, Brie
La Rennaise: $14.95
Gruyere, Ham, Fresh Mushrooms, Egg
La Lilloise: $14.95
Brie, Onions confit, Toasted Almonds, Drizzled with Honey
Chez colette's Special
Trio from the Sea: $20.95
Wild big Shrimps, Wild Deep Sea Scallops cooked on stone, Atlantic smoked Salmon and our home made cream cheese
Bistro plate:
For 3 items $11.90/For 4 $14.50/For 5 $16.90
Pick up : Brie, Roquefort, Goat Cheese, Gruyere, Pate, Prosciutto, Andouillette
Entrees
(Served with Chef’s vegetables of the day)
Deep Sea Scallops Cognac: $24.95
Pan Seared Flambe Cognac
Beef Bourguignon: $20.50
Angus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Fresh Mushrooms
Chicken “ Normandie”: $19.50
Braised Chicken and Mushrooms cooked with French Mustard and Cream
Duck Leg Confit :$24.95
Served with Potatoes Sarladaise
Pan seared Snapper: $22.95
Pan seared, served with a White Wine creamy Sauce
Filet Mignon: $32.60
With Red Wine Shallots Sauce or topped with Garlic, Butter, Parsley and Onions confit
Med rare max.
(served with French Fries)
Steak Tartare: $23.95 Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish
(served with French Fries)
Dessert Crepes
Olala: $7.80 Nutella, Toasted Almonds and Chantilly
Deauville: $7.20 Butter, Sugar and Chantilly
Suzette: $12.90 Butter, Sugar, Orange, Grand Marnier and …Flambee!
Coffee & Tea
Coffee, Espresso, Cappuccino, Hot Tea, Iced Tea.
Desserts
Crème Brulee Vanilla : $7.90
Chocolate Mousse: $7.90
Trio Gourmand: $11.95
Profiteroles, Chocolate Mousse and Crème Brulee
Profiteroles: $8.90
Cafe macarons: $7.50
Your choice Espresso, Tea, Coffee, Decaf, Regular and 3 Macarons