Appetizers

 

Bistro Plate : $17.90

A Selection of Cheese and Charcuterie

Burgundy Escargots : $9.95 

Broiled with Persillade

French Onion Soup : $8.90

Home Made with Crostini and Swiss Cheese

Provence Goat Cheese Salad : $11.90

Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey

Smoked Salmon Vodka Cream : $13.90

Served with mini Blinis

 

Gourmets

 

Duck Foie Gras : $24.95

 Served with French Brioche and Onions Confit

Pata Negra di Bellota : $49

The best Prosciutto of the world, Served with baked Bread and Garlic Tomatoes

 Around Tartares : $ 18

French or Italian, served in three individual spoons

Russian Osetra Caviar Karat

1oz : $79/2oz : $149

Fresh and Clean Nutty taste

 

 

 

 

 Entrees

 

Chilean Seabass: $33.90

Olive Oil Pan Seared Topped with our Citrus Butter Sauce

 

SeaFood Pasta Cognac Flambee: $23.90

Deep Sea Scallops, wild big Shrimps, Mussels in a special Sauce

 

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $29.95

Served with Potatoes Sarladaise

 

3 Lamb Chops Provencale: $24.95

Delicately marinated, seasoned with a Provencale blend then on the grill

  

7/8 Oz  Filet Mignon Chateaubriand: $34.90

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Bordelaise Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

 

IN PRE-ORDER ONLY

Pan Seared Foie Gras : $57

Caramelized Apples, Cognac Jus Deglace