Burgundy Escargots : $10.95

Traditional, broiled with Persillade (GF)


French Onions Soup: $9.90

Classic home made with Crostini and melted Cheese.


Salmon Tartare: $14.90

Olive oil, fresh Herb, lemon, Shalotts, topped with Sour Cream, served on a bed of Baby Aragula (GF)


Provence Goat Cheese Salad: $13.90

Heart of Romaine tossed in olive oil home made dressing, crumble goat cheese, roasted pine nuts, strawberries, cucumber and toasted bread baked with goat cheese, honey and Provence herbs.



Gourmets Corner, to share...or not


Bistro Plate: $21.90

A Cheese selection and slices of Prosciutto (GF)


Duck Foie Gras: $27.95

Home made served with toasted Brioche and Onions Confit Marmelade


Pata Negra Bellota 5j (Cinco Jotas): $55

From La Dehasa meadow, range free, feed only with acorns,

giving the Spanish National Treasure.


Osetra Caviar Karat: 1oz $79


Served with warm Blinis, Sour Cream, Cucumber and Shalotts.




Chilean Seabass, Nantaise Butter Sauce: $43.90

7 ounces minimum, Butter Olive oil Pan Seared, topped with Nantaise Sauce and served with Parmesan Asparagus, butternut squash garnish.(GF)


Blanquette of Fish: $ 32.90

Classic French Dish, Gulf Black Grouper and wild Shrimps served with Veggies, Gnocchis in a Cream Sauce.


Duck Leg Confit: $38.95

3 hours slow cooked in Duck Fat, served with  mini Potatoes roasted in Duck Fat with Garlic Persley, roasted Orange and Dijon Mustard.


Superior Angus Filet Mignon: $43.90

7 Ounces minimum, served with French Fries or Crushed Butter Potatoes 

3 different home made sauces:   -Porcini    -Blue Cheese    -Green Peppercorn



Steak Tartare: $29.90

"A la Commande", Filet Mignon grounded and prepare by our Chef.

Served with French Fries (GF)


Lamb Chops Provence: $30.90

Seasoned grilled grass feed Lamb Chops, served with our Provencale Ratatouille

( Pork Belly, Eggplant, Tomatoes and Gruyere Cheese) (GF)


Chicken Normandie: $27.90

Organic and range free Chicken Breast braised with Mushrooms and a Creamy Mustard Sauce, served with Zuchini, Onions roasted in Pasta Parpadelle. (GF)







Creme Brulee: $11.90

Gluten free, traditional Vanilla Custard


Pistachio Creme Brulee: $14.90

Gluten Free, real Pistachio Custard.


Chocolate Mousse: $11.90

Gluten free and no sugar added, Belgium Chocolatto make this classic French Dessert.


Warm Butter Cake: $14.90

Served with a Vanilla Ice Cream and a home made Red Coulis.


Crepe Suzette: $17.90

Butter, Sugar, fresh Orange juice, pan seared and Grand Marnier Flambee!

served with Sea Salt Butter Caramel and whipped Cream.


Crepe Deauville: $10.90

Butter, Sugar served with Sea Salt Butter Caramel and whipped Cream.