Appetizers

 

Bistro Plate : $19.90

A Selection of Cheese and Charcuterie

Burgundy Escargots : $9.95 

Broiled with Persillade

French Onion Soup : $8.90

Home Made with Crostini and Swiss Cheese

Provence Goat Cheese Salad : $12.90

Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey

Shrimps and Scallops cocktail: $14.90

Jumbo wild shrimps, bay scallops seared, served over our cocktail sauce

Salmon Tartare : $13.90

Olive Oil, Lemon, Sour Cream, Shallots, Fresh Herbs

served on a bed of Aragula

 

Gourmets

 

Duck Foie Gras : $27.95

 Served with French Brioche and Onions Confit

------

Pata Negra de Bellota : Mkp

The best Prosciutto of the world, Served with baked Bread and Garlic Tomatoes

-------

Russian Osetra Caviar Karat : Mkp

 

 

 

 

 

 Entrees

 

Chilean Seabass: mkp

Olive Oil Pan Seared Topped with our Citrus Butter Sauce

 

Langoustinos Shrimps Pasta : 29.90

Langoustinos Lobster and wild jumbo Shrimps served over pasta cream Sauce

 

Chicken “ Normandie”: $22.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $34.95

Served with Potatoes Sarladaise

 

3 Lamb Chops Provencale: $27.05

Delicately marinated, seasoned with a Provencale blend then on the grill

  

7 oz  Filet Mignon Chateaubriand: $39.90

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Bordelaise Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

 

STEAK TARTARE : $27.90

Prepared or not

Served with French Fries

 

PRE ORDER ONLY

PAN SEARED FOIE GRAS : Mkp

Caramelized Apples, Deglaze Cognac with  Balsamic Reduction