Appetizers
Duck Foie Gras : $19.95
Home Made, served with Toasted brioche,Berries and Mango Chutney
Burgundy Escargots: $9.95
‘Persillade” ~ Broiled with Garlic Parsley Butter
Shrimps Kebab Catalane : $13.80
Marinated Wild Gulf Shrimps cooked on the rock with thin slices of Andouille Sausage
Countryside Pate : $9.95
Home made, Crostini, Gherkins
Soups & Salads
French Onion : $7.90
Home Made with Croutons and Melted Swiss Cheese
House Salad: $3.90
Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.
Add Brie or Goat Cheese for $3.00
Goat Cheese Salad: $9.95
Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radicho, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.
Crepes
(All Crepes are served with Salad)
A Quimper $16.95
Fondue of Leeks, Smoked Salmon, Brie
Corsica: $15.95
Tomatoes, Goat Cheese, Roast Pine Nuts, Provence Herbs and
Parma Prosciutto
La Lilloise: $14.95
Brie, Onions confit, Toasted Almonds, Drizzled with Honey
Chez colette's Special
Trio from the Sea: $20.95
Shrimps Catalane, Wild Deep Sea Scallops cooked on stone, Atlantic smoked Salmon and our ome made cream cheese
Entrees
(Served with Chef’s vegetables of the day)
Pan Seared Grouper: $24.95
Dressed with a Nantais butter Sauce
Beef Bourguignon: $20.50
Augus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Mushrooms
Chicken “ Normandie”: $19.50
Braised Chicken and Mushrooms cooked with French Mustard and Cream
Duck Leg Confit :$24.95
Served with Potatoes Sarladaise
Pan seared Snapper: $22.95
Pan seared, served with a White Wine creamy Sauce
Filet Mignon: $32.60
With Red Wine Shallots Sauce or topped with Garlic, Butter, Parsley and Onions confit
Med rare max.
(served with French Fries)
Steak Tartare: $23.95 Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish
(served with French Fries)
Dessert Crepes
Olala: $7.80 Nutella, Toasted Almonds and Chantilly
Deauville: $7.20 Butter, Sugar and Chantilly
Suzette: $12.90 Butter, Sugar, Orange, Grand Marnier and …Flambee!
Coffee & Tea
Coffee, Espresso, Cappuccino, hot tea, Humanitea, iced tea.
Desserts
Crème Brulee Vanilla : $7.90
Chocolate Mousse: $7.90
Trio Gourmand: $11.95
Profiteroles, Chocolate Mousse and Crème Brulee
Profiteroles: $8.90
Cafe macarons: $7.50
Your choice Espresso, Tea, Coffee, Decaf, Regular and 3 Macarons