Appetizers

 

Bistro Plate : $15.90

A Selection of Cheese and Charcuterie

Burgundy Escargots : $9.95

 

Broiled with Persillade

French Onion Soup : $8.90

Home Made with Crostini and Swiss Cheese

Duck Foie Gras : $23.95

 

 

Served with French Brioche and Onions Confit

Provence Goat Cheese Salad : $11.50

Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey

Crepe Lilloise : $13.90

 

Stuffed with Melted Brie, Onions Jam topped with Honey 

Cesar Salad : $9

Home Made Original Cesar Dressing, Crostini, Real Aged Parmesan

 

 

 Entrees

 

Black Grouper Nantaise Sauce: $28.95

From Captain Matt Tevlin

Olive Oil Pan Seared Topped with our white Butter Sauce

 

SeaFood Pasta Cognac Flambee: $22.90

Deep Sea Scallops, wild big Shrimps in a special creamy sauce

 

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $27.95

Served with Potatoes Sarladaise

 

Lamb Chops Provencale: $24.95

Delicately marinated, seasoned with a Provencale blend then on the grill

  

7/8 Oz  Filet Mignon Chateaubriand: $33.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

Add a 6oz Floridian Lobster Tail, Butter Sauce for $19

 

 

Steak Tartare: $22.95

From The Filet, Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish