Appetizers
Duck Foie Gras : $19.90
Home Made, served with Toasted brioche,Berries and Mango Chutney
Burgundy Escargots: $9.95
‘Persillade” ~ Broiled with Garlic Parsley Butter
Smoked Atlantic Salmon : $11.90
Thinly sliced Onions, Capers, Gherkins Plated with a Garlic/Basil cream Cheese and House Made crostini
Tuna cooked a l'unilateral : $13.50
Served with Sauce Vierge
Soups & Salads
French Onion : $7.50
Home Made with Croutons and Melted Swiss Cheese House
Chef's daily Soup : Market Price
House Salad: $3.70
Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.
Goat Cheese Salad: $9.90
Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radicho, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.
Cesar's Salad: $9.90
(add Chicken for $3.00)
Roman Lettuce, Shredded Aged Parmesan, Crostini, Shallots, Boiled Egg, tomatoes dressed with Chef's Cesar Vinaigrette
Crepes
(All Crepes are served with Salad)
A Quimper $16.95
Fondue of Leeks, Smoked Salmon, Brie
La Nicoise: $16.95
Smoked Salmon, Goat Cheese with Provence herbs and Pine Nuts
La Lilloise: $15.95
Brie, Pear Chutney, Toasted Almonds, Drizzled with Honey
Chez colette's Special
Trio from the Sea: $18.95
Tuna, Scallops "Plancha" and Smoked Salmon
Bistro Plate (Choice of 3 $12, 4 $ 14, 5 $16)
Charcuterie : Saucisson, Black Forrest Ham, Prosciutto, Duck Breast Prosciutto,
Cheese : Brie, Blue Cheese, Goat Cheese, Parmesan
Entrees
(Served with Chef’s vegetables of the day)
Pan Seared Grouper: $23.50
Dressed with a Nantais butter Sauce
Beef Bourguignon: $19.95
Augus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Mushrooms
Chicken “ Normandie”: $18.95
Braised Chicken and Mushrooms cooked with French Mustard and Cream
Wild Caught Deep Sea Scallops: $23.50
Pan Seared Deep Sea Scallops, Flambee with a Creamy Shallot Cognac sauce
Chicken Fiorentine Sauce Style: $19.95
Braised Chicken Topped with Toasted Brie served with Creamy Spinach and Roasted Pine Nuts
Filet Mignon: $29.95 Pan Seared Angus Tenderloin with a choice of 2 sauces Peppercorn or Maitre d'Hotel
(served with French Fries)
Steak Tartare: $20.95 Angus Beef Freshly Grounded ase be Advised this is a raw dish)
(served with French Fries)
Dessert Crepes
Olala: $7.50 Nutella, Toasted Almonds and Chantilly
Deauville: $7.00 Butter, Sugar and Chantilly
Suzette: $11.00 Butter, Sugar, Orange, Grand Marnier and …Flambee!
Coffee & Tea
Coffee, Espresso, Cappuccino, hot tea, Humanitea, iced tea.
Desserts
Crème Brulee Vanilla : $7.80
Chocolate Mousse: $7.80
Trio Gourmand: $11.95
L'amandier, Chocolate Mousse and Crème Brulee
L'Amandier de Maxime : $7.80
Smooth Almond Cake Dressed with Mango Coulis and Vanilla Ice Cream
Affogato: $7.00
Vanilla Ice Cream, Hot Coffee, Chantilly Toasted Almonds