Appetizers

Duck Foie Gras : $19.95

Home Made, served with Toasted brioche,Berries and Mango Chutney

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

 

French Onion Soup: $7.90

Classic Home Made, with Crostini and Melted Swiss Cheese

Provence Goat Cheese Salad: $9.95

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese,

Olive Oil, Honey and Herbs of Provence.

Shrimps on the Rock: $11.90

Big Shrimps marinated, seared on the stone Flambee Pastis

Bistro Plate: 3 items: $11.90/4 items : $14.90/5 items: $ 17.50/6 items: $19.50

Choose from our selection of Cheeses and Charcuterie

House Salad: $6.50

Organic Spring Mix, tossed in Olive Oil Vinaigrette, Shaved Carrots, Sweet Tomatoes, Olives, Radishes and Home Made Crostini

 

 

  

 

  Entrees

(Served with Chef’s vegetables of the day)

 

 

Grouper White Butter Sauce: $25.95

Olive Oil Pan Seared Topped with our White Butter Sauce

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

Duck Leg Confit :$25.95

Served with Potatoes Sarladaise

Lamb Chops Povencale: $23.95

Delicately marinated pan Seared and seasoned with a provencale blend 

Coq au Vin: $22.90

 Marinated, slow roasted, in Wine sauce, flambee Cognac with Carrots, Onions, Bacon and Mushrooms

  Filet Mignon: $32.60

With Red Wine Shallots Sauce or topped with Garlic, Butter, Parsley and Onions confit

Med rare max.

(served with French Fries)

Steak Tartare: $22.95

Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish

(served with French Fries)

Surf and Turf: $49.90

Filet Mignon of our choice and a 4oz Lobster Tail topped with White Butter Sauce

Trio from the Sea: $28.95

Seasoned Shrimps, 4oz Lobster Tail White Butter Sauce, Smoked Salmon with its Cream Cheese and Crostini