Bistro Plate : $19.90

A Selection of Cheese and Charcuterie

Burgundy Escargots : $9.95 

Broiled with Persillade

French Onion Soup : $8.90

Home Made with Crostini and Swiss Cheese

Provence Goat Cheese Salad : $12.90

Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey

Shrimps and Scallops cocktail: $14.90

Jumbo wild shrimps, bay scallops seared, served over our cocktail sauce

Salmon Tartare : $13.90

Olive Oil, Lemon, Sour Cream, Shallots, Fresh Herbs

served on a bed of Aragula




Duck Foie Gras : $27.95

 Served with French Brioche and Onions Confit


Pata Negra de Bellota : Mkp

The best Prosciutto of the world, Served with baked Bread and Garlic Tomatoes


Russian Osetra Caviar Karat : Mkp








Chilean Seabass: mkp

Olive Oil Pan Seared Topped with our Citrus Butter Sauce


Langoustinos Shrimps Pasta : 29.90

Langoustinos Lobster and wild jumbo Shrimps served over pasta cream Sauce


Chicken “ Normandie”: $22.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream


Duck Leg Confit: $34.95

Served with Potatoes Sarladaise


3 Lamb Chops Provencale: $27.05

Delicately marinated, seasoned with a Provencale blend then on the grill


7 oz  Filet Mignon Chateaubriand: $39.90

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Bordelaise Sauce


- Topped with Garlic Butter Sauce and Confit Onions



Prepared or not

Served with French Fries




Caramelized Apples, Deglaze Cognac with  Balsamic Reduction









Crème Brulee: 9..90

Vanilla French Custard with Caramelized Sugar Topping

Crepe Suzette: $15.90

Pan Seared in a Orange Butter Caramel then Flambee with Grand Marnier

Chocolate Mousse: $9.90 

 Made with Delectable Belgium Chocolate and Gluten/ Sugar Free

Crepe Deauville: $9.90

The Classic in France, just Butter, Sugar and whipped Cream

Profiteroles: $11.90

Cream Puffs Topped with Hot Chocolate, Almonds, Vanilla ice cream


Trio Gourmand: $15.90

Can't Decide ? Try a Taste of All !