Appetizers

 

Duck Foie Gras: $23.95

Home Made, served with Toasted Brioche, Berrie and Onions Chutney

 

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

 

French Onion Soup: $8.90

Classic Home Made, with Crostini and Melted Swiss Cheese

 

Provence Goat Cheese Salad: $11.50

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese,

Olive Oil, Honey and Herbs of Provence.

 

Cesar Salad: $9.00

 

Home Made original Cesar Dressing, Romaine Heart, Crostini , Real Aged Parmesan Cheese

 

Crepe Lilloise: $12.90

Crepe stuffed with Brie, Onions confit, crispy Salad and topped with Honey and Almonds

 

To Share or... Not 

 

Bistro Plate: $15.90

A selection of Cheese and Charcuterie served with Condiments and Fruits

 

In Pre-Order Only

Beef Bones Marrow : $15.90

 

 

 

  Entrees

 

Black Grouper Nantaise Sauce: $28.95

From Captain Matt Tevlin

Olive Oil Pan Seared Topped with our white Butter Sauce

 

Sea Food Pasta Cognac Flambee: $22.90

Deep Sea Scallops, wild big Shrimps in a special creamy sauce

 

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $27.95

Served with Potatoes Sarladaise

 

Lamb Chops Provencale: $24.95

Delicately marinated, seasoned with a Provencale blend then on the grill

  

7/8 Oz  Filet Mignon Chateaubriand: $33.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

Add a 6oz Floridian Lobster Tail, Butter Sauce for $19

 

 

Steak Tartare: $22.95

From The Filet, Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish