Burgundy Escargots : $10.95

Traditional, broiled with Persillade  (GF)


 Colette's Plate : $29 ( perfect to share)

5 different French cheese, and Pata Negra Hard Sausage. (GF)


French Onions Soup: $9.90

Classic home made with Crouton and melted Swiss Cheese.


Salmon Tartare: $14.90

House cut, mixed with diced Shallots, fresh Herbs, Olive oil, Lemon, topped with Creme Fraiche, served with Arugula and pink Peppercorn (GF)


Provence Goat Cheese Salad: $13.90/$22.90 for entree

Heart of Romaine tossed in olive oil home made dressing, crumble goat cheese, roasted pine nuts, strawberries, cucumber and toasted bread baked with French goat cheese, honey and Provence herbs.


A. Clermond: $12.90

Arugula, Peach, Dolce Blue Cheese, Sunflower seeds, Blueberries, Prosciutto,

Fig Olive oil Dressing.


Duck Foie Gras, Torchon: $28.90

Served with Brioche, Fig Marmalade and a spoon of molecular Black Currents Caviar.


A . Cassis: $14.90

Blade of Monkfish, Wild Jumbo Shrimps seared on rock Plancha with Olive oil, Garlic and Persley, Espelette Pepper and Basque Dip. (GF)


Osetra Caviar Karat: 1oz $89 -- 2oz $159 

Served with warm Blinis, Creme Fraiche, Cucumber and Black truffle Mini Omelet.





Chilean Seabass, Nantaise Butter Sauce: $46.90

7 ounces minimum, Butter Olive oil Pan Seared, side of  Nantaise Sauce and served with Roasted Parmesan Asparagus and Cream Of Cauliflower (GF)


Beef Bourguignon: $ 38.90

The Classic, cooked with Black Angus Beef.


Napoleon  Parma Prosciutto and  Deep Sea Scallops, Flambee Cognac: $37.90

Served with Cream of Cauliflower and Broccoli and Parmesan Tuile. (GF)


Chateaubriand Black Angus Filet Mignon: $44.90

House Cut, served with  a Daily inspiration sauce.


Steak Tartare: $29.90

"A la Commande", Filet Mignon grounded and prepared.

Served with French Fries (GF)


Frenched Veal Chop: $59

Seasoned grilled, topped with French Black Truffle Butter served with  Provencale Ratatouille or Parmesan Roasted Asparagus (GF)


Chicken Normandie: $27.90

Organic and range free Chicken Breast braised with Mushrooms and a Creamy Mustard Sauce, Mini Potatoes and seared Broccolis. (GF)





Creme Brulee: $11.90

Gluten free, traditional Vanilla Custard


Chocolate Mousse: $11.90

Gluten free and no sugar added, Belgium Chocolate make this classic French Dessert.


Napoleon : $13.90

Flaky Crust, French Vanilla, Dark Rum custard and Strawberries


Crepe Suzette: $17.90

Butter, Sugar, fresh Orange juice, pan seared and Grand Marnier Flambee!

served with Sea Salt Butter Caramel and whipped Cream.


Crepe Deauville: $10.90

Butter, Sugar served with Sea Salt Butter Caramel and whipped Cream.