Burgundy Escargots : $10.95

Traditional, broiled with Persillade and a Garlic Crouton (GF)


French Onions Soup: $9.90

Classic home made with Crostini and melted Swiss Cheese.


Salmon Tartare: $14.90

Olive oil, fresh Herb, lemon, Shalotts, topped with Sour Cream, served on a bed of Baby Aragula (GF)


Provence Goat Cheese Salad: $13.90

Heart of Romaine tossed in olive oil home made dressing, crumble goat cheese, roasted pine nuts, strawberries, cucumber and toasted bread baked with goat cheese, honey and Provence herbs.


Ceasar Salad: $11.90

Wedge Romain Heart, Chef Home Made Ceasar Dressing,  18 Months Italian Parmesan DAOC and Croutons. (gf)


Duck Foie Gras, Torchon: $27.90

Caramelized with Cassonade and served with Molecular Black Currents Caviar.


Trio of Pata Negra Bellota Degustation: $59

Slices Of Proscuitto, Salchichon served with butter Baguette, Lomo served with according Cheese.


Osetra Caviar Karat: 1oz $89 -- 2oz $169 

Served with warm Blinis, Creme Fraiche, Cucumber and Black truffle Mini Omelet.




Chilean Seabass, Nantaise Butter Sauce: $46.90

7 ounces minimum, Butter Olive oil Pan Seared, topped with Nantaise Sauce and served with Parmesan Asparagus, butternut squash garnish.(gf)


Lamb Chops: $ 34.90

Seasonned and grilled, served with a Honey, Thym Sauce, wrapped Bacon Asparagus, Rosemary tomatoes skeewer and home made Mashed Potatoes (gf)


Duck Leg Confit: $38.95

3 hours slow cooked in Duck Fat, served with  mini Potatoes roasted in Duck Fat with Garlic & Persley, Spinach and Dijon Mustard.(gf)


Chateaubriand Angus Filet Mignon: $43.90

Daily inspiration


Steak Tartare: $29.90

"A la Commande", Filet Mignon grounded and prepare by our Chef.

Served with French Fries (GF)


Frenched Veal Chop: $59

Seasoned grilled, topped with French Black Truffle Butter served with  Provencale Ratatouille. (GF)


Chicken Normandie: $27.90

Organic and range free Chicken Breast braised with Mushrooms and a Creamy Mustard Sauce, served our Home Made Mashed Potatoes. (GF)







Creme Brulee: $11.90

Gluten free, traditional Vanilla Custard


Chocolate Mousse: $11.90

Gluten free and no sugar added, Belgium Chocolatto make this classic French Dessert.


Warm Butter Cake: $14.90

Served with a Vanilla Ice Cream and a home made Red Coulis.


Crepe Suzette: $17.90

Butter, Sugar, fresh Orange juice, pan seared and Grand Marnier Flambee!

served with Sea Salt Butter Caramel and whipped Cream.


Crepe Deauville: $10.90

Butter, Sugar served with Sea Salt Butter Caramel and whipped Cream.