Appetizers
Bistro Plate : $19.90
A Selection of Cheese and Charcuterie
Burgundy Escargots : $9.95
Broiled with Persillade
French Onion Soup : $8.90
Home Made with Crostini and Swiss Cheese
Provence Goat Cheese Salad : $12.90
Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey
Shrimps and Scallops cocktail: $14.90
Jumbo wild shrimps, bay scallops seared, served over our cocktail sauce
Salmon Tartare : $13.90
Olive Oil, Lemon, Sour Cream, Shallots, Fresh Herbs
served on a bed of Aragula
Gourmets
Duck Foie Gras : $27.95
Served with French Brioche and Onions Confit
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Pata Negra de Bellota : Mkp
The best Prosciutto of the world, Served with baked Bread and Garlic Tomatoes
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Russian Osetra Caviar Karat : Mkp
Entrees
Chilean Seabass: mkp
Olive Oil Pan Seared Topped with our Citrus Butter Sauce
Langoustinos Shrimps Pasta : 29.90
Langoustinos Lobster and wild jumbo Shrimps served over pasta cream Sauce
Chicken “ Normandie”: $22.90
Braised Chicken and Mushrooms cooked with French Mustard and Cream
Duck Leg Confit: $34.95
Served with Potatoes Sarladaise
3 Lamb Chops Provencale: $27.05
Delicately marinated, seasoned with a Provencale blend then on the grill
7 oz Filet Mignon Chateaubriand: $39.90
- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Bordelaise Sauce
or
- Topped with Garlic Butter Sauce and Confit Onions
STEAK TARTARE : $27.90
Prepared or not
Served with French Fries
PRE ORDER ONLY
PAN SEARED FOIE GRAS : Mkp
Caramelized Apples, Deglaze Cognac with Balsamic Reduction
Desserts
Crème Brulee: 9..90
Vanilla French Custard with Caramelized Sugar Topping
Crepe Suzette: $15.90
Pan Seared in a Orange Butter Caramel then Flambee with Grand Marnier
Chocolate Mousse: $9.90
Made with Delectable Belgium Chocolate and Gluten/ Sugar Free
Crepe Deauville: $9.90
The Classic in France, just Butter, Sugar and whipped Cream
Profiteroles: $11.90
Cream Puffs Topped with Hot Chocolate, Almonds, Vanilla ice cream
Trio Gourmand: $15.90
Can't Decide ? Try a Taste of All !