Duck Foie Gras : $19.95

Home Made, served with Toasted brioche,Berries and Mango Chutney

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter


Colette's Flat Bread

La Flamme: $12.90

Yaourt base, Onions, Bacon Stripes, Nutmeg, Gruyere

La Buchette: $ 15.90

Goat Cheese, Walnuts, Tomatoes, Basil, Prosciutto


Soups & Salads

French Onion: $7.90

Home Made with Croutons and Melted Swiss Cheese


Soup of the Day: Market Price 


House Salad: $6.50

Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.

Add Brie or Goat Cheese for $3.00


Goat Cheese Salad: $9.95

Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radishes, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.





 (All Crepes are served with Salad)


A Quimper $16.95

 Fondue of Leeks, Smoked Salmon, Brie


La Rennaise: $14.95

 Gruyere, Ham, Fresh Mushrooms, Egg 


La Lilloise: $14.95

 Brie, Onions confit, Toasted Almonds, Drizzled with Honey





Chez colette's Special

Trio from the Sea: $20.95

Wild big Shrimps, Wild Deep Sea Scallops cooked on stone, Atlantic smoked Salmon and our home made cream cheese


Bistro plate:

For 3 items $11.90/For 4 $14.50/For 5 $16.90

Pick up : Brie, Roquefort, Goat Cheese, Gruyere, Pate, Prosciutto, Andouillette, Raclette, Gorgonzola






(Served with Chef’s vegetables of the day)


Deep Sea Scallops Cognac: $24.95

 Pan Seared Flambe Cognac

Beef Bourguignon: $20.50

Angus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Fresh Mushrooms

Chicken “ Normandie”: $19.50

Braised Chicken and Mushrooms cooked with French Mustard and Cream

Duck Leg Confit :$25.95

Served with Potatoes Sarladaise

Fish from the Market : ask for price

Chef Inspiration

  Filet Mignon: $32.60

With Red Wine Shallots Sauce or topped with Garlic, Butter, Parsley and Onions confit

Med rare max.

(served with French Fries)

Steak Tartare: $23.95 Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish

(served with French Fries)

Dessert Crepes

Olala: $7.80 Nutella, Toasted Almonds and Chantilly

Deauville: $7.20 Butter, Sugar and Chantilly

Suzette: $12.90 Butter, Sugar, Orange, Grand Marnier and …Flambee!


Coffee & Tea

Coffee, Espresso, Cappuccino, Hot Tea, Iced Tea.


Crème Brulee Vanilla : $7.90

Chocolate Mousse: $7.90 

Trio Gourmand: $12.95

Profiteroles, Chocolate Mousse and Crème Brulee

Profiteroles: $8.90

Cafe macarons: $7.50

Your choice Espresso, Tea, Coffee, Decaf, Regular and 3 Macarons