Appetizers

 

Bistro Plate : $18.90

A Selection of Cheese and Charcuterie

Burgundy Escargots : $9.95 

Broiled with Persillade

French Onion Soup : $8.90

Home Made with Crostini and Swiss Cheese

Provence Goat Cheese Salad : $12.90

Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey

Salade du Bistrot : $11.90

Aragula, Asparagus, Prosciutto, Buratta and Pesto

Salmon Tartare : $13.90

Olive Oil, Lemon, Sour Cream, Shallots, Fresh Herbs

Served on a bed of Aragula

 

Gourmets

 

Duck Foie Gras : $24.95

 Served with French Brioche and Onions Confit

Pata Negra di Bellota :

Degustation Plate : $28   -  Pata Negra Lovers :  $49

The best Prosciutto of the world, Served with baked Bread and Garlic Tomatoes

Russian Osetra Caviar Karat

1oz : $85/2oz : $159

Fresh and Clean Nutty taste

 

 

 

 

 Entrees

 

Chilean Seabass: $37.90

Olive Oil Pan Seared Topped with our Citrus Butter Sauce

 

Beef Bourguignon : $29.50

Angus Beef, Pinot Noir Sauce

 

Chicken “ Normandie”: $21.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $32.95

Served with Potatoes Sarladaise

 

3 Lamb Chops Provencale: $25.95

Delicately marinated, seasoned with a Provencale blend then on the grill

  

7 oz  Filet Mignon Chateaubriand: $39

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Bordelaise Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

 

STEAK TARTARE : $26.95

Prepared or not

Served with French Fries

 

PRE ORDER ONLY

PAN SEARED FOIE GRAS : $59

Caramelized Apples, Deglaze Cognac with Fig Balsamic Reduction

 

Raclette Party 2 people min : $39

 

Party at Home  (2 people minimum)

We prepare everything and provide the number of machines you need