Bistro Plate : $17.90

A Selection of Cheese and Charcuterie

Burgundy Escargots : $9.95 

Broiled with Persillade

French Onion Soup : $8.90

Home Made with Crostini and Swiss Cheese

Provence Goat Cheese Salad : $11.90

Heart of Romaine, Crumble Goat Cheese, Toasted Bread baked with Goat Cheese and Honey

Smoked Salmon Vodka Cream : $13.90

Served with mini Blinis




Duck Foie Gras : $24.95

 Served with French Brioche and Onions Confit

Pata Negra di Bellota : $49

The best Prosciutto of the world, Served with baked Bread and Garlic Tomatoes

Russian Osetra Caviar Karat

1oz : $79/2oz : $149

Fresh and Clean Nutty taste







Chilean Seabass: $33.90

Olive Oil Pan Seared Topped with our Citrus Butter Sauce


SeaFood Pasta : $23.90

Deep Sea Scallops, wild big Shrimps, Mussels in a special Sauce


Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream


Duck Leg Confit: $29.95

Served with Potatoes Sarladaise


3 Lamb Chops Provencale: $24.95

Delicately marinated, seasoned with a Provencale blend then on the grill


7/8 Oz  Filet Mignon Chateaubriand: Market Price

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Bordelaise Sauce


- Topped with Garlic Butter Sauce and Confit Onions



Prepared or not

Served with French Fries



Pan Seared Foie Gras : $57

Caramelized Apples, Cognac Jus Deglace





Crème Brulee: 8..90

Vanilla French Custard with Caramelized Sugar Topping

Crepe Suzette: $13.90

Pan Seared in a Orange Butter Caramel then Flambee with Grand Marnier

Chocolate Mousse: $8.90 

 Made with Delectable Belgium Chocolate and Gluten/ Sugar Free

Crepe Deauville: $8.90

The Classic in France, just Butter, Sugar and whipped Cream

Profiteroles: $9.90

Cream Puffs Topped with Hot Chocolate, Almonds, Vanilla ice cream

Gelato Combo : $7.90

Pistachio and Sea Salt Caramel

Trio Gourmand: $13.50

Can't Decide ? Try a Taste of All !