Appetizers

 

Duck Foie Gras: $21.95

Home Made, served with Toasted Brioche, Berrie and Onions Chutney

 

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

 

French Onion Soup: $7.90

Classic Home Made, with Crostini and Melted Swiss Cheese

 

Provence Goat Cheese Salad$9.95

 Spring Mix tossed in vinaigrette, Crumbled Goat Cheese, Tomatoes, Olives and Toasted Bread baked with Goat Cheese,

Olive Oil, Honey and Herbs of Provence.

 

House Salad: $6.50

Organic Spring Mix, tossed in Olive Oil Vinaigrette, Shaved Carrots, Sweet Tomatoes, Olives, Radishes and Home Made Crostini

 

Crepe Lilloise: $12.90

Crepe stuffed with Brie, Onions confit, crispy Salad qnd topped with Honey and Almonds

 

To Share or... Not 

 

Bistro Plate: $14.90

A selecton of Cheese and Charcuterie dressed with Condiments and Fruits

 

Trio From The Sea: Half Lobster Tail: $22.90/ Full Lobster Tail: $29.90

Wild big Shrimps seasonned, Seared Deep Sea Scallops, 6oz Florida Lobster Tail topped with a white Butter Sauce


 

  Entrees

 

Grouper White Butter Sauce: $25.95

Olive Oil Pan Seared Topped with our white Butter Sauce

 

Sea Food Pasta Cognac Flambee: $21.95

Deep Sea Scallops, wild big Shrimps in a special creamy sauce

 

Chicken “ Normandie”: $19.90

Braised Chicken and Mushrooms cooked with French Mustard and Cream

 

Duck Leg Confit: $25.95

Served with Potatoes Sarladaise

 

Lamb Chops Povencale: $23.95

Delicately marinated, seasoned with a Provencale blend then on the grill

  

7/8 Oz  Filet Mignon Chateaubriand: $32.60

- Encrusted with Crushed Peppercorns and Served with a Home Made Red Wine Sauce

or

- Topped with Garlic Butter Sauce and Confit Onions

 

Surf and Turf: $54.90

Filet Mignon Chateaubriand, 6 oz Florida Lobser Tail topped with white Butter Sauce and Wild Shrimps

 

Steak Tartare: $22.95

From The Filet, Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish

 

 

 

Desserts

Crème Brulee: 8..90

Vanilla French Custard with Caramelized Sugar Topping

Crepe Suzette: $12.90

Pan Seared in a Orange Butter Caramel then Flambee with Grand Marnier

Chocolate Mousse: $8.90 

 Made with Delectable Belgium Chocolate and Gluten/ Sugar Free

Crepe Deauville: $7.90

The Classic in France, just Butter, Sugar and whipped Cream

Profiteroles: $8.90

Cream Puffs Topped with Hot Chocolate, Almonds, Vanilla ice cream

Trio Gourmand: $12.95

Can't Decide ? Try a Taste of All !