Appetizers

 

Burgundy Escargots : $10.95

Traditional, broiled with Persillade  (gf)

 

 Rillette Of  Duck : $11.95

Pate of shredded Duck, cooked with Spices, served with Croutons and Gherkins 

 

French Onions Soup: $9.90

Classic home made with Crouton and melted Swiss Cheese.

 

Salmon Tartare: $14.90

House cut, mixed with diced Shallots, fresh Herbs, Olive oil, Lemon, topped with Creme Fraiche, served with Arugula and pink Peppercorn (gf)

 

Provence Goat Cheese Salad: $13.90

Heart of Romaine tossed in olive oil home made dressing, crumble goat cheese, roasted pine nuts, strawberries, cucumber and toasted bread baked with goat cheese, honey and Provence herbs.

  

Caesar Salad: $11.90

Wedge Romain Heart, Chef Home Made Caesar Dressing,  18 Months Italian Parmesan DAOC and Croutons. 

 

Duck Foie Gras, Torchon: $28.90

Served with Brioche, Fig Marmalade and a spoon of molecular Black Currents Caviar.

 

French Cheese Board: $29

Selection of French Cheese and slices of Pata Negra hard Sausage

 

Osetra Caviar Karat: 1oz $89 -- 2oz $159 

Served with warm Blinis, Creme Fraiche, Cucumber and Black truffle Mini Omelet.

 

Entrees

 

Chilean Seabass, Nantaise Butter Sauce: $46.90

7 ounces minimum, Butter Olive oil Pan Seared, side of  Nantaise Sauce and served with Parmesan Asparagus and Basmati Rice.(gf)

 

Lamb Chops: $ 37.90

Seasoned and grilled, topped with Rosemary Butter, served with Roasted Potatoes and Brussel Sprouts seared in Olive oil. French Dip

 

Duck Leg Confit: $38.95

3 hours slow cooked in Duck Fat, served with  mini Potatoes roasted in Duck Fat with Garlic & Parsley, Spinach and Dijon Mustard.(gf)

 

Chateaubriand Angus Filet Mignon: $43.90

House Cut, served with  a Daily inspiration sauce.

  

Steak Tartare: $29.90

"A la Commande", Filet Mignon grounded and prepare by our Chef.

Served with French Fries (GF)

 

Frenched Veal Chop: $59

Seasoned grilled, topped with French Black Truffle Butter served with  Provencale Ratatouille. (GF)

 

Chicken Normandie: $27.90

Organic and range free Chicken Breast braised with Mushrooms and a Creamy Mustard Sauce, served our Home Made Mashed Potatoes and seared Broccolis. (GF)

 

 

 

 

Desserts

 

Creme Brulee: $11.90

Gluten free, traditional Vanilla Custard

  

Chocolate Mousse: $11.90

Gluten free and no sugar added, Belgium Chocolatto make this classic French Dessert.

 

Warm Butter Cake: $14.90

Served with a Vanilla Ice Cream and a home made Red Coulis.

 

Crepe Suzette: $17.90

Butter, Sugar, fresh Orange juice, pan seared and Grand Marnier Flambee!

served with Sea Salt Butter Caramel and whipped Cream.

 

Crepe Deauville: $10.90

Butter, Sugar served with Sea Salt Butter Caramel and whipped Cream.