Appetizers

Duck Foie Gras : $19.95

Home Made, served with Toasted brioche,Berries and Mango Chutney

Burgundy Escargots: $9.95

‘Persillade” ~ Broiled with Garlic Parsley Butter

 

Colette's Flat Bread

La Flamme: $12.50

Yaourt base, Onions, Bacon Stripes, Nutmeg, Gruyere

La Buchette: $ 14.90

Goat Cheese, Walnuts, Tomatoes, Basil, Prosciutto

  

Soups & Salads

French Onion: $7.90

Home Made with Croutons and Melted Swiss Cheese

 

Soup of the Day: Market Price 

 

House Salad: $3.90

Spring Mix tossed in Vinaigrette, Shaved Carrots, Olives, Radicho, Tomatoes, and House Made Crostini.

Add Brie or Goat Cheese for $3.00

 

Goat Cheese Salad: $9.95

Spring Mix tossed in vinaigrette, Goat Cheese, Sweet Tomatoes, Olives, Radishes, Toasted Bread baked with Goat Cheese, Honey and Herbs of Provence.

 

 

 

Crepes

 (All Crepes are served with Salad)

 

A Quimper $16.95

 Fondue of Leeks, Smoked Salmon, Brie

 

La Rennaise: $14.95

 

Gruyere, Ham, Fresh Mushrooms, Egg 

 

La Lilloise: $14.95

 Brie, Onions confit, Toasted Almonds, Drizzled with Honey

 

 

 

 


Chez colette's Special

Trio from the Sea: $20.95

Wild big Shrimps, Wild Deep Sea Scallops cooked on stone, Atlantic smoked Salmon and our home made cream cheese

 

Bistro plate:

For 3 items $11.90/For 4 $14.50/For 5 $16.90

Pick up : Brie, Roquefort, Goat Cheese, Gruyere, Pate, Prosciutto, Andouillette

 

 

 

 

Entrees

(Served with Chef’s vegetables of the day)

 

Deep Sea Scallops Cognac: $24.95

 Pan Seared Flambe Cognac

Beef Bourguignon: $20.50

Angus Beef slow cooked and reduced with Red Wine, Carrots, Onions, Bacon and Fresh Mushrooms

Chicken “ Normandie”: $19.50

Braised Chicken and Mushrooms cooked with French Mustard and Cream

Duck Leg Confit :$24.95

Served with Potatoes Sarladaise

Pan seared Snapper: $22.95

Pan seared, served with a White Wine creamy Sauce

  

 

Filet Mignon: $32.60

With Red Wine Shallots Sauce or topped with Garlic, Butter, Parsley and Onions confit

Med rare max.

(served with French Fries)

Steak Tartare: $23.95 Angus Beef Freshly Grounded prepared or not - please be Advised this is a raw dish

(served with French Fries)

Dessert Crepes

Olala: $7.80 Nutella, Toasted Almonds and Chantilly

Deauville: $7.20 Butter, Sugar and Chantilly

Suzette: $12.90 Butter, Sugar, Orange, Grand Marnier and …Flambee!

 

Coffee & Tea

Coffee, Espresso, Cappuccino, Hot Tea, Iced Tea.

Desserts

Crème Brulee Vanilla : $7.90

Chocolate Mousse: $7.90 

Trio Gourmand: $11.95

Profiteroles, Chocolate Mousse and Crème Brulee

Profiteroles: $8.90

Cafe macarons: $7.50

Your choice Espresso, Tea, Coffee, Decaf, Regular and 3 Macarons